Honestly I don’t know why it’s taken me so long to make this dish when this is how it was described to me, “it was only the second time in my life I wanted to cry after tasting a sauce. The first was when I tried my mom’s braised lamb shanks when I was 18.”… Continue reading A Sauce That Brings You To Tears
Author: Kendall
Pastry Tour of San Francisco Part II
As the 7×7 “Eight Pastries To Add To Your Breakfast Bucket List” conquest continues, it is getting harder and harder to choose a favorite. I can usually convince myself that fruit scones are relatively healthy but the amount of brown butter cream cheese, fried dough and sticky-pecan-sauce-magic in this edition is pure gluttony. What I love about… Continue reading Pastry Tour of San Francisco Part II
Cooking for the Weather
We received some much needed rain over the weekend, which means it finally feels like winter in San Francisco. Instead of focusing on how dreary it is, I look at this weather as the “free-dress” pass of adulthood. I say forget the makeup and swap jeans for leggings (they aren’t pants people), just as I once traded school… Continue reading Cooking for the Weather
Leisurely Brunch: The Wandering Goose
It’s one of those places that’s stuck with me. I’ve caught myself thinking about our breakfast at The Wandering Goose more than a few times since leaving Seattle. Color me wrong but there is nothing more quintessential to vacation than a leisurely breakfast…on a weekday. One where a sense of urgency is fleeting and conversation… Continue reading Leisurely Brunch: The Wandering Goose
Feeding Larkin Street Youth
“Feeding people graciously and lovingly is one of life’s simplest pleasures, a most basic way of making life better for someone, at least for awhile.” – Anna Thomas It is like an episode of chopped. I arrive each Wednesday at 6 o’clock in the evenings to a box of food from the San Francisco Food… Continue reading Feeding Larkin Street Youth